i've been hard at work canning the ripe things- so far, i've made pickled beets, strawberry jam, strawberry rhubarb jam (more like a sauce, really. a saucy sauce), peach jam (also more of a sauce than a jam), blueberry jam, dilly beans, and bread & butter pickles. now i'm looking for something to do with pounds and pounds and pounds of zucchini.
Friday, July 27, 2007
taste the rainbow
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4 comments:
love the colors.
you can make zucchini bread and freeze it! i loove chocolate zucchini cake.
i'm jealous. you must not have rats in your backyard to eat your veggies.
no but nina eats more than her fair share.
Bread! Bread! Bread sent to the west coast keeps very well.
pickled zucchini! it's excellent. let me know i can get you the recipe. mmmmmm zuccs, red peppers, gar, chiles....
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